According to a report from the American media on April 17, a study revealed that the content of toxic chemicals in genetically modified corn is surprising. A reverse genetic food website recently uploaded results of a consulting firm's comparison of both genetically modified and non-transgenic maize. The results revealed that genetically modified foods may be more harmful than previously thought. The consulting company's Profit Pro's 2012 Corn Comparative Research Report was recently published on the National Mother's Appeal for Genetically Modified Food Labels website. The organization said that they hope to “enhance mothers’ adoption of this requirement by tagging genetically modified foods that are required to be sold locally and nationally. A consciousness on the issue provides mothers with access to non-genetically modified foods." They also plan to plan nationwide protests later this year. The site's Hani Carter stated that the research report was provided by a representative of De Dell Seed Company. De Dale Seed’s farm is located in Ontario and claims to be the only company in Canada that sells non-GMO corn seeds. Hanikat said: "The arguments that there are no differences between 'GM maize and non-GM corn' are wrong." She also said that she had been "shocked" after reading this research report. According to this analysis, the GM corn tested by Profit Pro Inc. contained a variety of substances not found in conventional corn, including chloride, formaldehyde, and glyphosate. Natural corn does not contain these substances, but in genetically modified corn samples, the levels of these substances are as high as 60 ppm, 200 ppm, and 13 ppm, respectively. Hanikat said that the US Environmental Protection Agency stipulates that the content of glyphosate in drinking water in the United States should not be higher than 0.7% of that in parts per million. Moreover, she added that organ damage has been confirmed in some animals and the content of glyphosate has been exceeded. About one millionth of a millionth. Dr. Don Huber confirmed in another newly released independent genetic research report that “glyphosate can block the flow of beneficial minerals such as manganese, cobalt, iron, zinc, and copper. These chemical elements are The normal physiology of plants and animals is crucial." Hanikat added: "Glyphosate will remove vital nutrients from organisms, and genetically modified corn contains a lot of glyphosate." She pointed out that the rich nutritional value of natural corn is almost entirely from experiments. The genetically modified seeds grown in the chamber were excluded: Among the samples used in the study, the non-transgenic corn was reported to contain 437 times as much calcium as the transgenic corn, and the magnesium content and manganese content were also 56 and 7 times that of the transgenic corn, respectively.
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Study reveals that genetically modified corn contains a large amount of toxic chemicals