According to foreign media reports recently, scientists are contemplating new methods to meet the world's growing demand for meat. "Cultured meat," or test tube meat, is grown in laboratory petri dishes rather than meat from slaughtered livestock. Mark Post, a vascular biologist at the University of Maastricht in the Netherlands, said that the production cost of the first laboratory-developed “hamburger†will reach 250,000 euros (about 345,000 U.S. dollars), and he hopes that soon Unveil the mystery of this delicious food. Post uses the remaining animal material collected from the slaughterhouse and mixes them with sugar, amino acids, oils and fats, minerals and all other nutrients they need. They are cultured in an appropriate way. He has so far produced strips of whitish muscles, each about 2.5 cm long and less than 1 cm wide, and very thin and almost transparent. Put enough of this stuff together (about 3,000) and add a few lab-grown fats, and you'll be able to make the world's first "Cultured Meat" hamburger. It is handmade, very time-consuming and labor-intensive. This is also the reason why its production costs are so high. Furniture Handle,Exterior Door Handle,Nordic Brushed Gold Handle,Space Aluminum Alloy Handle Guangzhou Junpai Hardware Co., Ltd , https://www.gdjhfurniture.com
The first test tube meat hamburger will be born at a cost of 340,000 U.S. dollars