The preparation method is as follows: first, the pulverized concentrate is placed in a cylinder, and then poured into 2 to 2.5 times of hot water of 80 to 90 ° C, and fully stirred into a paste, in order not to cause the feed temperature to rapidly drop, it can be sprinkled on the surface of the feed. A layer of dry powder with a thickness of about 5 cm is covered with a lid, clothing, etc. The saccharification time usually takes about 3 to 4 hours. During this time, the feed temperature should be kept at 55-60 °C. The temperature is too low, not only saccharification, but also acidification. If you want to speed up the saccharification process and increase the sugar content. It can also add malt equivalent to 2% of dry weight, and the effect is better. The saccharified concentrate is not only a good feed for piglets to attract and eat, but also a good feed for fattening pigs during the fattening period, which has the effect of improving appetite and promoting growth. The saccharified feed should be used according to the system. The storage time should not exceed 10 hours. It is necessary to keep the preparation tools clean and hygienic. If the storage is too long or the utensils are not clean, it is easy to cause rancidity and deterioration. Not only can the concentrate be saccharified, but also the high-quality coarse material containing more starch can be saccharified. For example, the sweet potato vine is dried and ground, placed in a cylinder, mixed with boiling water, mixed and suffocated, and covered with heat to make the cylinder The internal temperature is maintained at about 60 ° C, so that the sweet potato vine powder will become a paste, the color turns yellow, has a sweet taste, and the pig loves to eat.
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How to prepare pig mash feed